Ahimsa Bilona Ghee

Crafted using the traditional Bilona method, our ghee is made by first culturing fresh milk into yoghurt, then churning it using the traditional two-way process to produce butter, which is slowly simmered to create rich, aromatic ghee.

This time-honoured preparation method has been valued for generations and is known for producing ghee with a distinctive flavour, texture, and aroma. Made in small batches with care, it is a wholesome addition to cooking, baking, and traditional dietary practices.

• Made using the traditional Bilona method
• Prepared from cultured yoghurt, not cream
• Slow-cooked in small batches
• Rich, golden colour and authentic flavour
• Produced in alignment with Ahimsa (non-violence) values
• Supporting a compassionate, no-kill farm in Victoria

150gm for $39
400gm for $89

By purchasing from Mother Cow Dairy, you are directly supporting our commitment to animal welfare. At our retirement sanctuary, the retired and non-producing herd is kept in a protected environment and cared for the rest of their life!

Being a 100% cruelty-free dairy, none of our cows, bulls, or calves is ever sent to a slaughterhouse. They are cared for with love and affection throughout their lives. All our cows and bulls have unique personalities; each member of our herd has a name. We love our companions, and they love us too! The comfort, care & well-being of our herd is our top priority. At our farm and sanctuary, our herd enjoys its life in open space under the sky. To us, nothing means more than the happiness of our herd.